CULTURE

German culture

German history: To start talking about German culture we have understood history.

The region named Germania inhabited by several Germanic peoples has been recognized and documented by the Romans before the fight like 100, only in the tenth century Germany was part of the Holy Roman Empire during the sixteenth century Germany was the center of the Protestant Reformation led by Martin Luther. The country was unified as a result of the Franco-Prussian war and after the end of World War II Germany was divided into East and West Germany.

West Germany was a founding member of the European Union, formerly known as the European Community.

In 1990 came the reunification of Germany, the euro was adopted as currency in 1999.

The capital and largest city is Berlin, the country has a population of approximately 81 million people.

German Food: German cuisine has a wide variety, but their dishes can be quite different from what we used to eat in Brazil.

Sauerkraut (Sauerkraut): The most common dish in Germany, sauerkraut is fermented cabbage pickled, we can find in the southern region of our country.

Eisbein: Is the pork knee, can come fried or baked usually accompanied by sauerkraut.

Bratkaartoffeln: It is a stew of potatoes made with other ingredients such as onions, bacon, bacon, garlic, salt and others.

Boulette: Are dumplings present in several countries, it in general Germany mind is accompanied by meat or liver.

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CHUCRUTE

             Diogo Dias Ritter